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Recipe: Kale Caesar Salad with Veggie Burger Croutons

Kale Caesar Salad

This vegan Caesar salad dressing is the perfect combination of salty, creamy and tangy. It’s good enough to eat with a spoon — but it’s even tastier mixed with kale and crumbled Amy’s Veggie Burgers. Ingredients Salad 1 head of dinosaur kale, stems removed and torn into pieces 2 Amy’s Sonoma Veggie Burgers (thawed slightly, crumbled into bite-size pieces and…

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Recipe: Quinoa and Black Bean Buddha Bowl

Quinoa and Black Bean Buddha Bowl

Get your “put-it-all-in-a-bowl” zen feeling with this colorful dish that is packed with healthy veggies and big flavor. Three kinds of cruciferous vegetables in one bowl? Yes, please. This vegan bowl is packed with plant-based goodness, and the best part is: it only takes 10 minutes to make. Ingredients, Serves 1 Amy’s Light & Lean Quinoa & Black Beans with…

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Recipe: Bombay Salad

Bombay Salad

Ingredients, Makes 6 Servings 1 package (5.8 ounces) NEAR EAST® Roasted Garlic and Olive Oil Couscous mix 1/3 cup apricot jam 1/4 cup freshly squeezed lime juice 2 teaspoons curry powder 1 package of Gardein Seven Grain Crispy Tenders 3 to 4 cups cut-up fruit (grapes, peaches, pineapple, and/or papaya) 1/3 cup slivered almonds, toasted Directions – Prepare couscous according…

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Healthy Recipe: Strawberry-Pistachio Salad

Strawberry-Pistachio Salad

We love the flavor, color, and texture that strawberries bring to this salad, while grains and pistachios offer an irresistible blend of chewy and crunchy. Want to eat this for lunch all week? Keep the perishable ingredients (everything listed after the beans) separate, and build a fresh salad each day. Ready In: 10 minutes INGREDIENTS, Makes 2 main courses or…

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