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Red and Processed Meat Cause Breast Cancer

meats

Red and processed meat products increase the risk for breast cancer, according to a systematic review published in the International Journal of Cancer. Researchers looked at 18 studies and evaluated the relationship between breast cancer rates and intake of red and processed meat. Results showed increased risks for breast cancer with increased consumption of red meat and processed meat by…

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The Meat-Cancer Connection

meats

The link between meat and cancer has been known for more than a century. In fact, an article published in The New York Times in 1907 enlightened readers to that very fact. The headline: “Cancer Increasing Among Meat Eaters.” Dr. Barnard even wrote about it in his blog. Yet, here we are in the 21st century and there are still…

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Inflammatory Foods Linked to Colorectal Cancer

Inflammatory Foods

Inflammatory foods, such as red and processed meats, play a role in colorectal cancer development, according to a study published in JAMA Oncology. Researchers followed 121,050 participants over 26 years and rated their diets for their inflammatory potential. Pro-inflammatory products included processed meats, red meat, organ meats, and sodas. Men and women who consumed the most of these products were…

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Solving a Colon Cancer Mystery

African corn

Even though modern African diets may now be as miserably low in fiber as American diets, Africans still appear to have 50 times less colorectal cancer than Americans (our second leading cancer killer). Read full article: https://nutritionfacts.org/2017/11/07/bad-gut-flora-can-undermine-our-natural-liver-detox/ More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller

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