Be Cancer-free with a Plant-based Diet
What can we eat to combat “inflamm-aging”, the chronic low-grade inflammation that accompanies the aging process? More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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100 million American adults suffer from chronic pain. Treatment of chronic pain costs an estimated $600 billion annually in the United States. It is America’s biggest health problem according to a report from the Institute of Medicine. Pain is the leading reason people go to doctors. Inflammation from dietary toxins, as well as a lack of essential nutrients, are at…
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Golden Milk Super Blend has been formulated by herbal and superfood experts to be a delicious elixir that helps support healthy joints and mobility. This sweet super blend contains curcumin-rich turmeric, which is activated by the added black pepper to increase its bioavailability and balance inflammation throughout the body. Maca is a sacred adaptogenic superfood, balancing hormones and providing natural…
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Inflammatory foods, such as red and processed meats, play a role in colorectal cancer development, according to a study published in JAMA Oncology. Researchers followed 121,050 participants over 26 years and rated their diets for their inflammatory potential. Pro-inflammatory products included processed meats, red meat, organ meats, and sodas. Men and women who consumed the most of these products were…
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Acne is an epidemic skin disease of industrialized countries, reaching prevalence rates of over 85 percent of teenagers. In nearly half of American men and women, acne even continues after adolescence and into the third decade of life. Acne is considered a disease of Western civilization, as in places like Okinawa, Japan, acne is rare or even non-existent. Read full…
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