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Low-Fat Diet Prevents Pancreatic Cancer in Overweight Women

lowfat diet

A low-fat diet may prevent pancreatic cancer in overweight or obese women, according to a study published in the Journal of the National Cancer Institute. Researchers compared cancer incidence rates for 48,835 postmenopausal women assigned to either a low-fat diet, in which fat intake was limited to 20 percent of daily energy and daily servings of fruits, vegetables, and grains…

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