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Cow Cancer Virus Implicated in Breast Cancer

cow milk cancer

Currently, the dietary link between breast cancer and consumption of meat and dairy is considered a saturated fat effect, but there is a cancer-causing bovine virus that infects the mammary gland cells of cows. The infectious virus is then released into the milk supply. Since most U.S. dairy herds are infected, scientists posit that Americans are often exposed to this…

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Unhealthy Gut Promotes Spread of Breast Cancer, Study Finds

Unhealthy gut promotes spread of breast cance

An unhealthy, inflamed gut causes breast cancer to become much more invasive and spread more quickly to other parts of the body, new research from the University of Virginia Cancer Center suggests. Melanie Rutkowski, PhD, of UVA’s Department of Microbiology, Immunology and Cancer Biology, found that disrupting the microbiome of mice caused hormone receptor-positive breast cancer to become more aggressive….

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Low-Fat Diet Reduces Breast Cancer Mortality

veggie kabobs

A low-fat diet rich in fruits, vegetables, and grains reduces the risk of death from breast cancer, according to research that will be presented next month at the American Society of Clinical Oncology conference in Chicago. Researchers followed the diets of 48,835 postmenopausal participants from the Women’s Health Initiative (WHI) Dietary Modification (DM) clinical trial and compared incidence rates and…

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Red and Processed Meat Cause Breast Cancer

meats

Red and processed meat products increase the risk for breast cancer, according to a systematic review published in the International Journal of Cancer. Researchers looked at 18 studies and evaluated the relationship between breast cancer rates and intake of red and processed meat. Results showed increased risks for breast cancer with increased consumption of red meat and processed meat by…

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