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Antioxidants in a Pinch

Antioxidants in a Pinch

Some herbs and spices — including cinnamon, cloves, lemon balm, marjoram, oregano, and peppermint — are so rich in antioxidants that just a small pinch can go a long way. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller Photo Credit: NutritionFacts.org

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Sun Is Shining Supergreens for Immune & Digestive Health

Sun Is Shining Supergreens drink

Sun Is Shining™ is a dynamic whole-food formula that contains 19 vegan, organic and wild-crafted green superfoods. In addition to grasses, dark leafy vegetables, herbs, algae and sea vegetables, Sun is Shining™ also includes an amazing blend of enzymes and a specialized probiotic complex to aid in normal digestive health and immune function. This combination works to provide your body…

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Preventing Skin Cancer from the Inside Out

woman eating strawberry

Eating antioxidant-rich foods can bolster skin protection and reduce sunburn redness by 40%, whereas alcohol can dramatically drop the level of antioxidants in the skin within 8 minutes of consumption. Read full article: https://nutritionfacts.org/2018/07/31/how-to-counteract-the-effects-of-alcohol/ More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller

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Cancer-Killing Food Better Than Chemo & Radiation

cancer killing foods

Cancer stem cells are at the root of cancer. They drive tumor development, progression, and metastasis. The trouble is, they’re highly resistant to chemotherapy and radiotherapy treatments. In fact, radiotherapy can actually transform non-cancerous cells into cancer stem cells. So what’s the solution? How can we fight cancer effectively? Read full article: https://foodrevolution.org/blog/food-and-health/cancer-killing-food-pomegranate/

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