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Dairy Linked to Cancer and Early Death

dairy cows

Adults who consume the most dairy, compared with the least, are at the highest risk for early death, according to a study published in the BMJ. Among 217,755 participants from three large Harvard cohorts, the Nurses’ Health Study, Nurses’ Health Study II, and the Health Professionals Follow-up Study, those who consumed the most dairy products had the highest risk for…

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Cow Cancer Virus Implicated in Breast Cancer

cow milk cancer

Currently, the dietary link between breast cancer and consumption of meat and dairy is considered a saturated fat effect, but there is a cancer-causing bovine virus that infects the mammary gland cells of cows. The infectious virus is then released into the milk supply. Since most U.S. dairy herds are infected, scientists posit that Americans are often exposed to this…

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Toxic Foods – Our Daily Poison

toxic food

Americans spend about 90% of our food budget on processed foods, according to the USDA, and nearly 60% is ultra-processed. These foods contain mostly oils/fats, flour, salt and sugar – empty calories devoid of nutrients – plus many toxic artificial ingredients, chemicals, and GMOs. In addition to highly processed foods, meat and dairy labels don’t list all the toxic substances…

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Unhealthy Gut Promotes Spread of Breast Cancer, Study Finds

Unhealthy gut promotes spread of breast cance

An unhealthy, inflamed gut causes breast cancer to become much more invasive and spread more quickly to other parts of the body, new research from the University of Virginia Cancer Center suggests. Melanie Rutkowski, PhD, of UVA’s Department of Microbiology, Immunology and Cancer Biology, found that disrupting the microbiome of mice caused hormone receptor-positive breast cancer to become more aggressive….

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