Search

Fiber Reduces Risk of Death from Colon Cancer

quinoa salad

Fiber reduces the risk of dying from colorectal cancer, according to a new study published in JAMA Oncology. As part of Harvard’s Nurses’ Health Study and Health Professionals Follow-Up Study, researchers looked at 1,575 participants with colorectal cancer and analyzed their diets and risk for mortality. For every 5 grams of fiber added to their diets, the risk of dying…

Read More

Lycopene Supplements vs. Prostate Cancer

Lycopene Supplements vs. Prostate Cancer

High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller Related Article: https://thetruthaboutcancer.com/lycopene-benefits-prostate-cancer/

Read More