Cure Cancer with a Healthy Diet
What the best available balance of evidence says right now about what to eat and avoid to reduce your risk of cancer. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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Vegetables are tested head-to-head to see which boosts immune function best. Read full article: What to Eat to Boost Immunity More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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Every two seconds, someone is diagnosed with cancer! But even though this disease can be terrifying, increasing numbers of people are stepping up and taking action for their health and beating cancer… More information: http://www.chrisbeatcancer.com/
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From a case report to a randomized controlled trial, aloe is put to the test against cancer. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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The effects of aloe both on radiation burns caused by cancer treatment and on the cancer itself. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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Eating antioxidant-rich foods can bolster skin protection and reduce sunburn redness by 40%, whereas alcohol can dramatically drop the level of antioxidants in the skin within 8 minutes of consumption. Read full article: https://nutritionfacts.org/2018/07/31/how-to-counteract-the-effects-of-alcohol/ More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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To strengthen your body’s ability to fight cancer, you can eat what I ate — The biggest, baddest, healthiest salad on the planet! It consists of raw organic vegetables, sprouts, seeds, nuts, and homemade dressing. This salad is super healthy, delicious, and will fill you up without zapping your energy. The Giant Cancer Fighting Salad -Start with the most nutrient…
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Soy products and cruciferous vegetables such as broccoli, kale, and Brussels sprouts reduce treatment-related side effects among breast cancer survivors, according to research published in Breast Cancer Research and Treatment. Researchers followed 365 cancer survivors and compared symptoms such as hot flashes, joint pain, fatigue, and memory issues with soy and cruciferous vegetable consumption. Higher intakes of these foods lowered…
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Reduce cancer risk with nutritional excellence — for instance, you can always reduce your risk of developing lung cancer by quitting smoking at any point before cancer begins. Likewise, you can reduce your risk of a variety of cancers with nutritional excellence, even if it is too late to maximally protect yourself against cancer at an advanced age. Even people…
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Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller
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