Search

Low-Fat Diet Prevents Pancreatic Cancer in Overweight Women

lowfat diet

A low-fat diet may prevent pancreatic cancer in overweight or obese women, according to a study published in the Journal of the National Cancer Institute. Researchers compared cancer incidence rates for 48,835 postmenopausal women assigned to either a low-fat diet, in which fat intake was limited to 20 percent of daily energy and daily servings of fruits, vegetables, and grains…

Read More

Cancer-Killing Food Better Than Chemo & Radiation

cancer killing foods

Cancer stem cells are at the root of cancer. They drive tumor development, progression, and metastasis. The trouble is, they’re highly resistant to chemotherapy and radiotherapy treatments. In fact, radiotherapy can actually transform non-cancerous cells into cancer stem cells. So what’s the solution? How can we fight cancer effectively? Read full article: https://foodrevolution.org/blog/food-and-health/cancer-killing-food-pomegranate/

Read More

Fiber Reduces Risk of Death from Colon Cancer

quinoa salad

Fiber reduces the risk of dying from colorectal cancer, according to a new study published in JAMA Oncology. As part of Harvard’s Nurses’ Health Study and Health Professionals Follow-Up Study, researchers looked at 1,575 participants with colorectal cancer and analyzed their diets and risk for mortality. For every 5 grams of fiber added to their diets, the risk of dying…

Read More