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Low-Fat Diet Prevents Pancreatic Cancer in Overweight Women

lowfat diet

A low-fat diet may prevent pancreatic cancer in overweight or obese women, according to a study published in the Journal of the National Cancer Institute. Researchers compared cancer incidence rates for 48,835 postmenopausal women assigned to either a low-fat diet, in which fat intake was limited to 20 percent of daily energy and daily servings of fruits, vegetables, and grains…

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Dr. Fuhrman Offers IvyGene Non-invasive Cancer Screening Test

cancer test

Every day, thousands of people in the U.S. are diagnosed with cancer. Conventional diagnostic tests such as mammograms and PSA tests often detect cancers too late, which limits treatment options. Early detection provides the best chance for early and aggressive nutritional intervention, enhancing lifespan, and even reversing the disease, which is why Dr. Fuhrman Wellness Center is proud to offer…

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Do Mammograms Save Lives?

Mammogram

For every life saved by mammography, as many as 2 to 10 women are over-diagnosed, meaning turned into breast cancer patients unnecessarily, along with all the attendant harms of chemo, radiation, or surgery without the benefits. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to Die Cookbook, a New York Times bestseller Photo credit: NutritionFacts.org

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Inflammatory Foods Linked to Colorectal Cancer

Inflammatory Foods

Inflammatory foods, such as red and processed meats, play a role in colorectal cancer development, according to a study published in JAMA Oncology. Researchers followed 121,050 participants over 26 years and rated their diets for their inflammatory potential. Pro-inflammatory products included processed meats, red meat, organ meats, and sodas. Men and women who consumed the most of these products were…

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