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Cow Cancer Virus Implicated in Breast Cancer

cow milk cancer

Currently, the dietary link between breast cancer and consumption of meat and dairy is considered a saturated fat effect, but there is a cancer-causing bovine virus that infects the mammary gland cells of cows. The infectious virus is then released into the milk supply. Since most U.S. dairy herds are infected, scientists posit that Americans are often exposed to this bovine leukemia virus (BLV), which I discuss in my video The Role of Bovine Leukemia Virus in Breast Cancer. Read full article: Cow Cancer Virus Implicated in Breast Cancer

What was the Dairy Industry’s Response to Bovine Leukemia Virus in Breast Cancer? Find out here

More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, How Not to Diet, and How Not to Die Cookbook, a New York Times bestseller

Image credit: nutritionfacts.org

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